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Where to Eat Now: In a Bar!
Image: Kyle Johnson Foie gras with Brussels sproutsBoozestro?? Liquafe? Distillaurant?Alas, the English language lacks just the right word for places that bill themselves primarily as cocktail bars but...
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The Perks of Being a Regular
Brass TacksRare is the bar that offers foosball, shuffleboard, and personal bottle lockers to hold regulars’ prized Scotches and whiskeys. A server will retrieve your bottle from the rustically styled...
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The Rise of the Restobar
1948: Washington allows the sale of hard liquor by the drink in establishments that serve full meals—the primordial ooze from whence our expectation of food and cocktails crawled. 1996: Martinis are...
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Best Bars 2013 Directory
For more on the best bars of 2013, see our feature on Barstaurants.Image: Kyle JohnsonArtusi 1535 14th Ave, Capitol Hill, 206-678-2516; artusibar.comThe Augustus 3601 Fremont Ave N, Ste 207, Fremont,...
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